Kashmiri Biryani How to Make

Kashmiri Biryani-How to Make

Kashmiri Biryani-How to Make


Serves 6

Details
  • Servings:   6
  • Calories:   266
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • * whole black pepper 8
  • * ginger garlic paste 1 tbsp
  • * fennel seed 2 tbsp
  • * coriander seed 3 tbsp
  • * yogurt, not sour 3/4 cup
  • * milk 1/4 cup
  • * apple, red deliciou chopped 1/2 cup or 1/2 apple
  • * raisin 2 tbsp
  • * water 1 1/2 cup ( we've already added 1 cup yogurt plus milk combined)
  • * basmati rice, washed 1 3/4 cup
  • * salt to taste
  • for final cooking:
  • * yogurt, not sour 1/4 cup
  • * milk 5 tbsp
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library