Chicken Biryani Pressure cooker easy recipe of Hyderabadi Dum Biryani

Ingredients

• 250 Grams Chicken (Maximum of 4 Pieces, leg and thighs)
• 4 Cloves
• 4 Green Cardamom
• 1 Inch Cinnamon Stick
• As per need,Salt
• 1 Tablespoon Yogurt
• 1/4 Cup Cilantro,Chopped
• 1/4 Cup Mint, Chopped
• 1 Teaspoon Ginger Paste
• 1 Teaspoon Garlic Paste
• 1 Teaspoon Red Chili Powder
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Tandoori Masala Powder
• 1 Tablespoon Biryani Masala Powder
• 2 Tablespoon Ghee / Clarified Butter
• 2 Medium Red Onion,chopped
• 1 Large Tomato,chopped
• A pinch Orange-Red Food Color(optional)
• 1 Cup Water
• For Rice:
• 1 Cup Long Grain Basmati Rice/ Long Grain Rice, washed and soaked for 15 Mins
• 4 Green Cardamoms
• 5 Peppercorns
• 2 Bay Leaf, Whole
• Salt as per taste
• 1 Inch Cinnamon stick
• For Fried Onion/ Birista:
• 1 Large Red Onion,sliced
• 1 Tablespoon Oil
• 1/4 Teaspoon Sugar
• 1 Teaspoon Corn Starch
• For Garnish:
• 2 Teaspoon,Ghee
• 1/4 Cup Mint Leaves, chopped
• 1/4 Cup Cilantro chopped
• a Pinch Saffron soaked in 1/4 Cup Tablespoon Warm Milk

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