Chicken Biryani Pressure cooker easy recipe of Hyderabadi Dum Biryani

Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)

Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani)


Serves 4

Details
  • Servings:   4
  • Calories:   486
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 250 Grams Chicken (Maximum of 4 Pieces, leg and thighs)
  • 4 Cloves
  • 4 Green Cardamom
  • 1 Inch Cinnamon Stick
  • As per need,Salt
  • 1 Tablespoon Yogurt
  • 1/4 Cup Cilantro,Chopped
  • 1/4 Cup Mint, Chopped
  • 1 Teaspoon Ginger Paste
  • 1 Teaspoon Garlic Paste
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Tandoori Masala Powder
  • 1 Tablespoon Biryani Masala Powder
  • 2 Tablespoon Ghee / Clarified Butter
  • 2 Medium Red Onion,chopped
  • 1 Large Tomato,chopped
  • A pinch Orange-Red Food Color(optional)
  • 1 Cup Water
  • For Rice:
  • 1 Cup Long Grain Basmati Rice/ Long Grain Rice, washed and soaked for 15 Mins
  • 4 Green Cardamoms
  • 5 Peppercorns
  • 2 Bay Leaf, Whole
  • Salt as per taste
  • 1 Inch Cinnamon stick
  • For Fried Onion/ Birista:
  • 1 Large Red Onion,sliced
  • 1 Tablespoon Oil
  • 1/4 Teaspoon Sugar
  • 1 Teaspoon Corn Starch
  • For Garnish:
  • 2 Teaspoon,Ghee
  • 1/4 Cup Mint Leaves, chopped
  • 1/4 Cup Cilantro chopped
  • a Pinch Saffron soaked in 1/4 Cup Tablespoon Warm Milk
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