Red Lentils Rice with Yogurt Preserved Lemon Pomegranate

Ingredients

• For the Lentils and Rice
• 1/2 cup red lentils, rinsed and picked over
• 1/2 cup basmati rice, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced, divided
• 3 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 pinch ground cinnamon
• 1 pinch ground allspice
• 1 pinch ground cloves
• 1 3/4 cups boiling water
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• Yogurt Sauce
• 1/2 Greek yogurt (full fat recommended)
• juice of half a lemon
• 1 tablespoon finely diced preserved lemon
• 1/4 cup pomegranate arils (for garnish)
• cilantro leaves (for garnish)

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