Moist sticky toffee pudding cake recipe
Ingredients
- 125 g butter, softened, plus extra to grease
- 250 g self-raising flour
- 200 g dates, stoned and finely chopped
- 250 mL hot tea, freshly brewed
- 200 g light brown muscovado sugar
- 2 tbsp. golden syrup
- 3 medium eggs
- 1 tsp. bicarbonate of soda
- 100 mL double cream
- 75 g light brown muscovado sugar
- 25 g butter
- 1 tbsp. golden syrup
- Fudge chunks, optional, to decorate
Instructions
Moist sticky toffee pudding cake recipe serves 10 original recipe by Good Housekeeping.
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