Miso Glazed Eggplant: Low Carb

Miso Glazed Eggplant: Low Carb

Miso Glazed Eggplant: Low Carb

By Food Network
16 minutes

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Details
  • Servings:   2
  • Calories:   223
  • Protein:   7g
  •  
  • Fiber:   17g
  • Sugar:   20g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon white or yellow miso
  • 1 teaspoon soy sauce
  • 2 medium Asian eggplants (long, thin eggplants), about 4 ounces
  • Vegetable oil
Instructions

Miso Glazed Eggplant: Low Carb serves 2 original recipe by Food Network.

View original preparation instructions

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