Low Carb Zucchini Muffins

Low Carb Zucchini Muffins

Low Carb Zucchini Muffins

By Food Network
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   122
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons wheat bran
  • 1 1/2 cups soy flour plus 2 tablespoons
  • 1/2 cup small diced zucchini, with skin on
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/2 cup club soda
  • 1/3 cup sugar substitute (recommended: Splenda)
  • 1 1/2 teaspoons baking powder
Instructions

Low Carb Zucchini Muffins serves 12 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments