Oat Gnocchi With Shaved Asparagus Brown Butter Vinaigrette
Ingredients
- Neutral oil
- 1 cup steel-cut oats
- 1/4 teaspoon salt
- 4 cups water
- 4 ounces melty cheese, such as Gruyère, cheddar, or manchego, grated (optional)
- 1/4 cup oat flour, cornmeal, or wheat flour (see Author Notes for tips)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine or cider vinegar
- 2 lemons, zest and juice (about 2 oz juice)
- 1 orange, zest
- 4 tablespoons unsalted butter
- 1 small shallot, minced (a tiny yellow onion works in a pinch)
- 1/2 pound asparagus, trimmed and washed
- 3 ounces spinach, washed
- 1/2 cup pecans (or another nut like almonds), toasted and roughly chopped
Instructions
Oat Gnocchi With Shaved Asparagus & Brown Butter Vinaigrette serves 4 original recipe by Food52.
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