Ingredients
- 2 large onions, quartered
- 4 garlic cloves
- thumb-sized piece ginger, peeled and roughly chopped
- 600ml reduced-salt chicken stock
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 4 green cardamom pods
- 1 large red chilli, deseeded and finely chopped
- 2 tbsp ground almond
- 2 tbsp tomato purée
- 500g skinless chicken breast, cubed
- small pack coriander, chopped
- 1 small red onion, finely chopped
- ¼ cucumber, peeled, deseeded and diced
- 1 small banana, diced
- zest and juice ½ lime
- 250g pack ready-cooked brown basmati rice
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