Pork Chops With Peach Ginger Chutney
Ingredients
- 2 medium peaches (about 3/4 lb.), peeled, pitted, and chopped
- One 3-inch piece fresh ginger, peeled and cut into 4 thick coins
- 1 large shallot, chopped
- 2 tsp. granulated sugar
- 1 large sprig fresh thyme
- Kosher salt and freshly ground black pepper
- 3-1/4 oz. (3/4 cup) all-purpose flour
- 4 (3/4-inch-thick) boneless pork loin chops
- 1/4 cup extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments