Ingredients
- Cooking spray, for the baking sheet
- 3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries
- 1/4 cup extra-virgin olive oil
- 2/3 cup grated Parmesan
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon salt, plus more for sprinkling
- 1/2 teaspoon freshly ground pepper, plus more for sprinkling
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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