Enchilada Hash Brown Casserole Recipe
Ingredients
- 1-1/2 cups enchilada sauce
- 1 garlic clove, minced
- 1 tsp onion powder
- 1/2 tsp pepper
- 1/4 tsp ground coriander
- 1/8 tsp ground cumin
- 3 cups frozen cubed hash brown potatoes, thawed
- 1-1/4 cups (5 oz) shredded mexican cheese blend, divided
- 1 cup cubed fully cooked ham
- 1 cup canned black beans, rinsed and drained
- 1 can (4 oz) chopped green chilies
- 6 eggs
- 2 tbsp butter
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