Ingredients
- 4 large eggs, plus 4 egg yolks
- 1 1/3 cups sugar
- 1 tablespoon grated lemon zest, plus 2/3 cup fresh lemon juice (from 4 to 5 lemons)
- Pinch of kosher salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup sugar
- 1 teaspoon grated lemon zest
- 3/4 cup limoncello
- 1/2 cup fresh lemon juice (from 3 to 4 lemons)
- 1 cup mascarpone
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- 2 cups heavy cream
- 40 to 45 lady fingers
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