Pappardelle with Creamy Chicken Sauce

Ingredients

• 1 tablespoon extra-virgin olive oil
• 7 boneless, skinless chicken thighs, cut into 1-inch pieces (2 pounds total)
• Coarse salt and ground pepper
• 1 medium yellow onion, diced medium
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1 pound pappardelle

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag