Pappardelle with Creamy Chicken Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- 7 boneless, skinless chicken thighs, cut into 1-inch pieces (2 pounds total)
- Coarse salt and ground pepper
- 1 medium yellow onion, diced medium
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1 pound pappardelle
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