Smashed Caramelized Plantains Platanos al Caldero

Smashed Caramelized Plantains "Platanos al Caldero"

Smashed Caramelized Plantains Platanos al Caldero

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   274
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 4 ripe plantains
  • 2 tablespoons extra-virgin olive oil
  • 1/2 stick butter
  • 4 tablespoons packed light brown sugar
  • Pinch salt
  • 1 lime, juiced
Instructions

Smashed Caramelized Plantains "Platanos al Caldero" serves 8 original recipe by Food Network.

View original preparation instructions

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