Roasted Pork Stuffed with Moros
Ingredients
- 1 (6 to 8) pound fresh ham
- 1/4 cup oregano
- 3/4 cup sour orange juice
- 1/4 cup garlic, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper
- 1/2 pound black beans
- 5 cups water
- 1 bay leaf
- 1 1/2 Italian peppers, divided, 1 diced, 1/2 in 1 piece
- 5 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, peeled and divided, 2 chopped, 2 crushed
- 1/2 teaspoon oregano
- 1 pound white rice
- Red wine vinegar
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