General Oglethorpes Shrimp and Grits

Ingredients

• 2 tablespoons Louisiana-style Cajun seasoning, preferably Tone's
• 1 tablespoon paprika
• 1 tablespoon dried Italian seasoning
• Freshly ground black pepper
• 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp
• 3 tablespoons unsalted butter
• 1 tablespoon miced garlic

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