Ingredients
- 1 (3 1/4-lb/1.5-kg) whole chicken
- 1 tablespoon dark soy sauce
- 2 cups (16 fl oz/475 ml) vegetable oil
- 1/2 cup (4 fl oz/120 ml) light soy sauce
- 4 oz/120 g rock sugar
- 2 star anise
- 3/4 oz/20 g ginger (about 1-inch/2.5-cm-length piece), sliced
- Steamed rice, to serve
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