Orange spiced duck

Orange spiced duck

Orange spiced duck

By womensweeklyfood.com.au
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   1841
  • Protein:   53g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   60g
  • Fat Total:   178g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1.8 kilogram duck, trimmed
  • 1/2 orange, cut into 6 wedges
  • 1/2 red onion, cut into 6 wedges
  • 3 star-anise
  • 1 cinnamon stick, broken
  • 1 1/2 teaspoon chinese five spice
Instructions

Orange spiced duck serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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