Caribbean Chick Pea Curry Wrap Roti
Ingredients
- 1 medium onion
- 1/2 small Scotch Bonnet pepper or 1 medium jalapeno pepper
- 2 cloves garlic
- 1 tablespoon canola oil
- One 15-ounce can low-sodium chickpeas
- 4 cups cubed butternut squash (1 1/4 pounds)
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon ground fennel
- 1 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups low-sodium chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 scallions, both green and white parts
- Four 10-inch whole-wheat tortillas or wrap breads
Organization Tags
Tags easily organize your Recipe Library
Comments