Baby spinach bistro salad
Ingredients
- 3 tbsp olive oil
- 1 garlic clove, peeled but left whole
- 8 rashers smoked back bacon, chopped into large pieces
- 1 small baguette loaf (about 125g), cut into bite sized pieces
- 4 eggs
- 200g pack fine French bean, trimmed
- 140g mild blue cheese, crumbled into chunks
- 200g bag baby spinach, washed if necessary
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
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