Tart Apple Bistro Salad

Name: Tart-Apple Bistro Salad
Ingredients: 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons champagne vinegar; 3/4 teaspoon Dijon mustard; 1 teaspoon honey; Coarse salt; 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces; 1 small head frisee (about 6 ounces), separated into small pieces; 1/2 tart green apple (such as Granny Smith), cored and thinly sliced; 1/4 cup fresh flat-leaf parsley leaves; 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)