Golden Temple Chilla
Ingredients
- 200 g (1 cup) lentils
- 50 g (1/4 cup) quinoa (optional)
- 700 ml (3 cups) water for soaking lentils
- 1 green chilli
- 2.5 cm (1”) fresh ginger
- 2.5 cm (1”) fresh turmeric
- 1 tsp salt
- 1 tsp cumin seeds
- 125-250 ml (1/2- 1 cup) masala gheera soda or ½-1 cup of water for grinding
- 1/4 cup red onion, finely diced
- Small handful (15g) of coriander, finely chopped
- 2 tbsps coconut oil
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