Mini Challenge: Crispy Catfish with Edamame Succotash

Name: Mini Challenge: Crispy Catfish with Edamame Succotash
Ingredients: Canola or vegetable oil, for frying; 4 catfish fillets, approximately 6 ounces each; Salt and white pepper; 1 cup all-purpose flour; 2 large eggs; 1 cup panko bread crumbs; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Edamame Succotash, recipe follows; 2 tablespoons sesame oil; 1/2 cup red onion, small dice; 1 teaspoon fresh garlic, minced; 2 strips applewood smoked bacon, finely chopped; 1 cup cooked edamame soy beans; 1/2 cup fresh corn kernels; 1/4 cup small diced red bell pepper; Salt and pepper