Mini Ham Omelets
Need a gluten free and primal hor d'oeuvre? Mini Ham Omelets could be a tremendous recipe to try.
Mini Challenge: Crispy Catfish with Edamame Succotash
Ingredients
- Canola or vegetable oil, for frying
- 4 catfish fillets, approximately 6 ounces each
- Salt and white pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Edamame Succotash, recipe follows
- 2 tablespoons sesame oil
- 1/2 cup red onion, small dice
- 1 teaspoon fresh garlic, minced
- 2 strips applewood smoked bacon, finely chopped
- 1 cup cooked edamame soy beans
- 1/2 cup fresh corn kernels
- 1/4 cup small diced red bell pepper
- Salt and pepper
Instructions
Mini Challenge: Crispy Catfish with Edamame Succotash serves 4 original recipe by Food Network.
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