Vegan Baked Ziti
Ingredients
- 2 tablespoons of olive oil, (plus more for drizzling)
- 1 large red or yellow onion, (diced)
- 4 garlic cloves, (minced)
- 10+ ounces of vegan beef crumbles
- 1 tablespoon of paprika
- 30 ounces of tomato basil sauce
- ¼ cup of nutritional yeast
- 1 pound of firm tofu
- 1 lemon
- ½ teaspoon of salt
- 1 pound of ziti or penne pasta
- 2 cups of vegan mozzarella cheese
- Fresh parsley and/or basil leaves, (chopped, for garnish (optional))
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