White Baked Ziti
Ingredients
- 2 lbs ziti (cooked until al dente)
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 medium onion (diced small)
- 2 small summer squash (diced small)
- 2 small zucchini (diced small)
- 1 cup frozen spinach (thawed and drained well)
- 1 28 oz can petite diced tomatoes (drained)
- t tbsp fresh thyme (chopped)
- ½ cup fresh basil (torn into small pieces)
- 2 oz butter
- 2 oz all-purpose flour
- 1 quart milk (use 1%, 2%, or whole)
- ¼ cup Parmesan cheese (grated)
- ½ cup aged Provolone cheese (grated)
- 1 ½ cup ricotta cheese (part-skim or whole)
- 12 oz mozzarella cheese (shredded)
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