Super Cheesy Baked Ziti
Ingredients
- 1 lb. ziti
- Kosher salt
- 2 tbsp. olive oil
- 3 large cloves garlic, finely chopped
- 1/2 tsp. red pepper flakes
- 1/2 c. dry white wine
- 1 26-oz jar marinara sauce
- 2 oz. cream cheese, cut into small pieces, at room temperature
- 1/2 c. half-and-half
- 2 oz. Pecorino Romano, finely grated (about ½ cup)
- 2 oz. Parmesan, finely grated (about ½ cup), divided
- 6 oz. mozzarella, coarsely grated (about 1½ cups), divided
- 2 tbsp. panko
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