Ziti With Mushrooms And English Peas
Ingredients
- 1 shallot, peeled, finely chopped
- ½ cup English peas, shelled, washed
- 2 garlic cloves, peeled, julienned
- 4 mushrooms, brown or shiitake, washed, thin sliced
- ½ box De Cecco ziti
- ½ cup Italian parsley, washed, finely chopped
- 1 cup pasta water
- 2 tablespoons olive oil
- 2 tablespoons sweet butter
- Sea salt
- Freshly ground black pepper
- 2 tablespoons Parmesan or Romano cheese, freshly grated
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