Baked Ziti

Ingredients

• 2 teaspoons olive oil
• 1 pound ground beef (I use 90% lean)
• 1 pound mild Italian sausage (casings removed)
• 1/2 cup onion (finely chopped)
• 2 teaspoons garlic (minced)
• 24 ounce jar marinara sauce
• 8 ounce can tomato sauce
• salt and pepper to taste
• 15 ounces ricotta cheese
• 1 egg
• 1/2 cup Parmesan cheese (grated)
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mozzarella cheese (shredded)
• 16 ounces ziti pasta (cooked according to package directions)
• 2 cups mozzarella cheese (shredded)
• 2 tablespoons chopped parsley
• cooking spray

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