Baked Asparagus au Gratin
Ingredients
- 2 pounds asparagus spears, trimmed
- 5 tablespoons unsalted butter, cubed and divided
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 6 ounces Uplands Pleasant Ridge Reserve cheese, shredded (about 1 ½ cups)
- 1/2 cup panko breadcrumbs
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