Marinated Kale and Green Bean Salad

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1 large bunch Tuscan kale, center ribs and stems removed, leaves cut lengthwise into 1/2' strips (about 8 cups)
• Kosher salt and freshly ground black pepper
• 1 pound green beans, trimmed
• 1/4 cup finely grated Parmesan or Pleasant Ridge Reserve

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