Grilled Escarole

Grilled Escarole

Grilled Escarole


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 head escarole, outer leaves removed and saved, thoroughly washed
  • Extra-virgin olive oil
  • Coarse salt
  • 1/2 cup pitted, crushed green olives
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