Slow Cooker Crockpot Cheesy Hash Brown Casserole
Ingredients
- 1 pound frozen hash browns (Thawed and drained.)
- 8-10 slices cooked and crumbled bacon
- 1 ½ cups sour cream or plain Greek yogurt (I use Greek yogurt for the added protein.)
- 4 oz cream cheese softened
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Creole Seasoning (See notes.)
- salt and pepper to taste
- 2 cups grated cheese (I used 1 cup of cheddar and 1 cup of mozzarella.)
Instructions
Slow Cooker Crockpot Cheesy Hash Brown Casserole serves 8 original recipe by staysnatched.com.
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