Jicama and Cilantro Dip

Jicama and Cilantro Dip

Jicama and Cilantro Dip

By Martha Stewart
Serves 3

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Details
  • Servings:   3
  • Calories:   254
  • Protein:   8g
  •  
  • Fiber:   16g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 packed cup fresh cilantro leaves, plus more for garnish (optional)
  • 1 cup reduced-fat sour cream
  • 1 to 2 tablespoons fresh lime juice
  • 1/2 teaspoon sugar
  • Coarse salt and pepper
  • 2 medium jicamas (about 1 pound each), peeled and cut into matchsticks
Instructions

Jicama and Cilantro Dip serves 3 original recipe by Martha Stewart.

View original preparation instructions

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