Roasted winter vegetables with smoked mayo
Ingredients
- 500g beetroot (mixed colours if you can get them), small if possible
- 500g carrots (preferably long, slim ones)
- 500g Jerusalem artichokes
- olive oil for roasting
- 2 egg yolks
- ¾ tsp English mustard
- 1 small garlic clove finely grated
- 225ml smoked rapeseed oil
- 2 tbsp lemon juice (you may not need all of it)
- white pepper to season
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