Red Cabbage With Pears and Pig
Ingredients
- 1/4 pound smoked pork chops (see note), cut into medium dice
- 2 tablespoon vegetable oil
- 1 medium onion, julienned
- 1-2 garlic cloves, minced
- 2-3 pound red cabbage, cored, shredded
- 1 cup dry red wine, such as pinot noir
- 1 1/2 cup chicken or beef broth or water
- 1/4 cup sherry vinegar
- 3 tablespoon brown sugar
- 2 bay leaves
- 1/2 teaspoon dried thyme or 1 sprig fresh thyme
- salt and pepper to taste
- 2 pears, cored and sliced or diced
Organization Tags
Tags easily organize your Recipe Library
Comments