Fresh smoked salmon rillettes
Ingredients
- 150ml vermouth
- ½ onion, sliced
- 2 tbsp lemon juice, plus a squeeze
- small bunch parsley, stalks only (use the leaves below)
- 8 black peppercorns
- 280g salmon fillet
- 125g smoked salmon, cut into small shreds
- 30g butter, melted
- 1 tbsp chopped chervil (or chives if you can't get chervil)
- rye bread and chicory leaves, to serve (optional)
- 200g crème fraîche
- 2 tbsp finely chopped parsley and chives
- 2 tbsp capers, rinsed of salt or brine
- 1 small shallot, finely chopped
- 1 tbsp extra virgin olive oil
- lemon juice, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments