Ingredients
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- 1/3 cup warm whole milk (105 to 110 degrees F)
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1 1/4 cups bread flour
- 1 1/2 teaspoons kosher salt
- 2/3 cup (5 1/4 ounces) unsalted butter, cubed, at room temperature
- 1 stick (1/2 cup) unsalted butter, melted
- 2 cups grated Parmesan
- 1/4 cup everything bagel seasoning
- 2 cups grated Gruyere
- 1 cup (8 ounces) cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh dill
- Finely grated zest of one lemon plus the juice of 1/2 lemon
- Thinly sliced scallions, for serving
- Kosher salt and freshly ground black pepper
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