Shrimp Ceviche

Ingredients

• 1 tablespoon kosher salt
• 1 pound medium or small shrimp , peeled and deveined
• 3/4 cup lime juice (juice from 4-6 limes)
• 3/4 cup lemon juice (juice from 2-3 lemons)
• 1 cup finely chopped red onion
• 1 serrano chili, ribs and seeds removed, minced
• 1 cup chopped cilantro
• 1 cucumber , peeled diced into 1/2-inch pieces
• 1 avocado, cut into 1/2-inch chunks
• Tortilla chips , for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag