Ingredients
- 1/4 Cup olive oil
- 4 Teaspoons sesame oil
- Two 1-pound pork tenderloins, cubed
- Salt and pepper, to taste
- 1 Pound Asian noodles
- 1/2 Cup rice wine vinegar
- 1 green bell pepper, sliced thinly
- 1 red bell pepper, sliced thinly
- 2 cloves garlic, minced
- 1 Tablespoon minced ginger
- 1 Tablespoon thinly sliced lemongrass
- 1 bunch scallions, sliced into 1/2-inch pieces
- 1 1/2 Cup chicken stock
- 1 Cup soy sauce
- 1 Tablespoon cornstarch
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