Vegetarian and Pork Dumpling Fillings

Ingredients

• For the chive, egg, and vermicelli (vegetarian) filling:
• 4 eggs, beaten
• 1 cup chives, chopped
• 1 cup vermicelli noodles, chopped and soaked in water for 10 minutes
• 2 teaspoons salt
• For the pork and chive filling:
• 1 egg
• 1 pound ground pork
• 1 cup chives, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 1/2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1/2 tablespoon Shaoxing rice wine
• 1 green onion stalk, finely chopped
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon white pepper
• 30 dumpling wrappers
• Water, for wrapping
• Cooking oil

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