Ingredients
- 2 (8 oz.) skinless, boneless chicken breasts
- Juice of 2 large limes
- Sea salt and pepper, to taste
- 4 large whole grain tortillas (or 8 small tortillas)
- 1 cup plain hummus
- 1 large, ripe avocado, peeled, pitted and thinly sliced
- 1 cup cooked brown rice
- 1 bulb fennel, thinly sliced (fronds removed)
- 3 bell peppers, cored and thinly sliced
- 1 cup halved grape tomatoes
- 1/2 medium red onion, thinly sliced
- 2 cups arugula
- 1 teaspoon ground flaxseeds
- 1/2 cup finely chopped fresh cilantro
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