Ingredients
- 1 cup + 1 tablespoon unsalted butter (250 gr.) + extra to grease
- 7 ounces (200 gr.) dark chocolate
- 1 tablespoon espresso powder
- 0.4 cup (100 ml.) whole milk
- 1 ¾ cup cake flour, (250 gr.) + extra for the tin
- 2 teaspoons baking powder
- 3 scant tablespoons (40 gr.) cocoa powder
- 1 ¼ cup (250 gr.) granulated sugar
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 0.8 cup (200 ml.) sour cream
- For the ganache
- 0.8 cup (150 gr.) dark chocolate
- 0.8 cup (150 gr.) milk chocolate
- 1 generous cup (250 ml.) heavy cream
- 5 tablespoons (70 gr.) unsalted butter
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