Blueberry Limoncello Muffins with a Lemon Zest Crumble Topping
Ingredients
- 2 cups cake flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- zest of 1 lemon
- 1 pint fresh blueberries (about 2 cups)
- 1/4 cup unsalted butter, melted
- juice of 1 lemon (about 1/4 cup)
- 1/4 cup limoncello
- 1/2 cup plain Greek-style yogurt
- 1 egg
- 1/2 teaspoon vanilla exract
- 1/3 cup granulated sugar
- 1/3 cup + 2 tbsp. all-purpose flour
- zest of 1/2 a lemon
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
Blueberry-Limoncello Muffins with a Lemon Zest Crumble Topping serves 12 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments