ʻUala Kalo Hash
Ingredients
- ½ lb bacon, diced
- ½ lb mushrooms, chopped
- Salt and black pepper, to taste
- 1 yellow onion, diced
- 1 lb local starch (can be any mix of Recipe-ready Kalo, ‘Ulu and/or ‘Uala), steamed and cubed
- 1 bunch kale, torn into bite sized pieces
- 1-2 Tbsp fresh herbs (thyme, rosemary, sage, or whatever you've got), chopped
- Cooking oil of choice as needed (coconut oil, avocado oil, butter, lard or extra bacon fat)
- 8 eggs, fried or poached
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