Salmon Hash

Ingredients

• 1 tbsp organic unsalted butter
• 1 tbsp olive oil
• 12 oz Yukon Gold potatoes, cut into 1/2-inch dice
• 4 oz sweet potatoes, cut into 1/2-inch dice
• 1 onion, diced
• 1 red bell pepper, diced
• 1/2 tsp each sea salt and ground black pepper
• 12 oz cooked salmon, flaked (NOTE: If you don’t have already-cooked salmon, simply roast about 14 oz of salmon fillets for 8 to 10 minutes in a 375°F oven, then set aside until cool enough to handle before flaking.)
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh dill
• 1/4 cup sour cream (TRY: Nancy’s Organic Cultured Sour Cream)

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