Corned Beef Hash
Ingredients
- 6 tablespoons unsalted butter (divided)
- 4 cups russet or Yukon gold potatoes (peeled, 1/2-inch diced, and cooked (see note))
- 1 small sweet onion (peeled and diced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked corned beef (chopped (about 2 pounds))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley (chopped, for garnish)
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