Sunnys Grilled Lamb Chops with a No Cook Orange Chutney
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Few dashes hot sauce
- Zest of 1 orange
- 12 unfrenched single-bone lamb chops
- 6 tablespoons olive oil
- 2 oranges, peeled and sectioned to remove the membrane, plus remaining juice
- 1/2 cup orange marmalade
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 scallion, white and green parts, finely chopped
- Kosher salt and freshly ground black pepper
Instructions
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