Lemon olive oil cake

Lemon olive oil cake

Lemon olive oil cake

By Food52
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   654
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   47g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 2 cups All purpose flour
  • 1 3/4 cups Sugar
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking Powder
  • 1 1/3 cups Extra Virgin Olive oil
  • 3 Lg Eggs
  • 2 tablespoons Grated Lemon zest
  • 1/4 cup Fresh Lemon Juice
  • 1/4 cup Limoncello
Instructions

Lemon olive oil cake serves 8 original recipe by Food52.

View original preparation instructions

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