Roasted hispi cabbage with a garlic chilli crumb

Roasted hispi cabbage with a garlic & chilli crumb

Roasted hispi cabbage with a garlic & chilli crumb

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tbsp duck fat or sunflower oil
  • 2 medium hispi cabbage, outer leaves trimmed, then quartered lengthways
  • 50g butter, diced
  • 75g dried breadcrumbs
  • 3 tbsp dried onion flakes
  • ½ tsp garlic powder
  • 1 tsp dried chilli flakes
  • 70g toasted hazelnuts, chopped
  • 2 tbsp chopped sage
Instructions

Roasted hispi cabbage with a garlic & chilli crumb serves 6 original recipe by BBC Good Food.

View original preparation instructions

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