Fake and Bake Fried Chicken

Fake-and-Bake "Fried" Chicken

Fake-and-Bake Fried Chicken


35 minutes

Details
  • Servings:   4
  • Calories:   938
  • Protein:   82g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 3 1/2- to 4-pound chicken, cut up and skin removed
  • 1 cup ranch dressing
  • 2 cups instant potato flakes
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